Lacto Fermented Raw Pollen

Lacto Fermented Raw Pollen - a completely unique health preparation!

After years of observing hive behavior and more than 10 years of research in natural fermentation, we have reproduced the same process of pollen transformation used by the bees themselves.

A result of our unique expertise

Bees do not eat nectar or pollen directly, they instead mix and naturally transform it via complex enzymatic and fermentation processes, achieved using bacteria native to the hive. These microorganisms form an important part of bee health, helping them create everything they need to survive winters and flourish during warmer months.

In our artisanal fermentation space, we have recreated the natural process of bees, in a sustainable and effective fashion. With our expertise and understanding of bee products, we developed a technique that allows for a safe and slow fermentation of raw pollen and honey by the natural lactic bacteria. This results in supercharged preparation, rich in active both from these bee products and the fermentation itself.

Fermentation for health

• Mental performance : Pollen increases vigor, vitality, and awareness by improving your mental state.
• Strength and conditioning : Pollen helps ward off fatigue, and supports the strength and energy of the body.
• Gastro intestinal wellness from the raw pollen
• Source of manganese: Helps protect cells from oxidative stress.
• Source of protein: Helps boost and maintain muscle mass.
• Riche in Omega 3, a product of the fermentation process

A formula rich in active, raw bee products

• Raw Organic Polyfloral Pollen, harvested using Gentle Beekeeping® methods
• Natural bacteria : slow, spontaneous fermentation produced from raw mountain honey.
• Slow-Tech process of transformation (80 days) enriching the raw bee products with natural enzymes.
• The magic of fermentation : the raw pollen reacts with the other ingredients, resulting in a lactic fermentation