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Our most floral cuvée. The strong lavander nose is balanced by delicate flavors of honey and the flower itself, finishing with light tannic notes. A truly unique experience.
Cuvée made with lavender honey from Girona. The driest of all the cuvées. A caramel aroma followed by floral scents on the second nose with notes of the flower. On the palate, it strikes a balanced line between fruity, floral, and honeyed flavors with a certain sweetness through its lactic acidity. The lavender aromas remain present.
Batch 109-23 : 12% alc. - residual sugars at bottling: approx. 17g sugar/L
Mead categories differ from those of wine, usually containing slightly more sugar. At 25g/L and under, a mead is considered dry. The style allows for a better expression of the notes within a honey, showing off botanical notes of its surrounding flora, while retaining characteristics of the honey itself. Our dry meads are balanced with a natural acidity provided by bacteria indigenous to the beehive.
Ideal for the aperitif, or as an accompaniment to mild cheese, fruit-based desserts, roasted chicken with Provençal herbs, etc.Serve cold like white wine.More about our artisanal mead
Water, honey*, and yeast *ingredients from Organic Agriculture. Certified by FR-BIO-10.
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